A Brief History of Barbecue Sauce

A presentation at Web Platform Doc Sprint + MeatUp™ + VGQ™ Düsseldorf in May 2014 in Düsseldorf, Germany by Aaron Gustafson

A fun lunch-time talk on barbecue sauce types and how they moved across the U.S.

Buzz and feedback

Here’s what was said about this presentation on social media.

Pic as requested by @AaronGustafson: had the first & the very last sip of that delicious bottle today #WPDS @btconf pic.twitter.com/ZqRE9MRRYy
— Andre Jay Meissner (@klick_ass) May 18, 2014
Suddenly hungry after reading "A brief history of #barbecue sauce" http://t.co/pCUZTBYASx by @AaronGustafson #bbq #omgwtfbbq
— George Kelly 📰 (@allaboutgeorge) May 18, 2014
@AaronGustafson I’m pretty sure “Less Tomato, More Meat” could be the motto slash rallying cry on Texas license plates. 🍴
— Ashley Bischoff (@handcoding) May 18, 2014
Also @AaronGustafson brought some DELICIOUS Tennessee Whiskey - thanks so much man! #WPDS pic.twitter.com/BK5hTkmN0y
— Andre Jay Meissner (@klick_ass) May 18, 2014
Mr. @AaronGustafson giving a short introduction to American BBQ sauce. The most sunny sides of #WPDS ;) #btconf pic.twitter.com/XpB1qp2y9b
— Joschi Kuphal 吉 (@jkphl) May 18, 2014
Mr @AaronGustafson giving a profound intro to the history of US BBQ sauces @WebPlatform Doc Sprint @btconf #WPDS :D pic.twitter.com/YdsGpzEbi0
— Andre Jay Meissner (@klick_ass) May 18, 2014
.@AaronGustafson is giving a talk about the history of barbecue sauces #lunchTime #wpds @ Coworking… http://t.co/wXV0yygtK4
— Executive Webpack Configuration Engineer (@mkuehnel) May 18, 2014
A Brief History of Barbeque Sauce by @AaronGustafson during #WPDS, just before barbeque lunch! pic.twitter.com/eRTGMgVqKg
— Paul Verbeek-Mast (@paul_v_m) May 18, 2014
Doc sprint breakout session, all about BBQ sauce from @AaronGustafson pic.twitter.com/4bvhaiglFX
— Justin Avery, and 234,876 people (@justinavery) May 18, 2014
Sir @AaronGustafson gives us a short intro to BBQ at #WPDS :) pic.twitter.com/hy2WBCXFvY
— Andreas Klein (@ixisio) May 18, 2014
.@AaronGustafson giving a talk about the history of BBQ sauce at #WPDS
— Gunnar Bittersmann (@g16n) May 18, 2014